WILD GAME PROCESSING

Taste the Difference & See What Expert Processing & Butchering Can Do


We’ve Been in the Wild Game Business since 1985

NO MATTER WHAT YOU BRING IN, WE HAVE THE KNOW-HOW TO PROCESS ANY TYPE OF GAME, ANY TIME OF YEAR.

Wild Game Meat ProcessingBelieve it or not, Cinnamon Creek Ranch didn’t actually start out as an archery range. It started as a wild game business and they still do this today — only on a much larger scale. With over three decades of experience, they know how to process any type of game and, unlike most of their competitors, stay open year round.

You can rest assured that whatever you bring us will be processed with care in our clean and modern facility. We retain only the leanest portions of meat possible from your wild game and our prize winning recipes have been in the Musacchio family for generations.

Cinnamon Creek Ranch will also handle all of your taxidermy needs. They have special vendors and will make sure that just the right vendor will be selected for the type of service you need done. Specialized professionals handle certain mounts and certain game. We know the right people so you can trust us with your most prized possessions.

We’ve been in the wild game business since 1985, so there’s not much we haven’t seen around here. No matter what you bring in, or when you bring it in, Cinnamon Creek Ranch has the know-how to process any type of game, any time of year.

LOCATION & CURRENT SEASONAL HOURS

We will be closed on LABOR DAY 2018.


  • Bow Season – Last weekend of September:
    Monday – Friday 9a-5p
    Sat. & Sun – 10a-5p
  • General Season hours – 1st weekend in November (closed July 4th):
    Monday- Friday 8a-8p
    Sat. & Sun. 9a-9p
  • Spring hours – 1st weekend of March:
    Monday – Thursday – 9a-6p
    Friday 9a – 3p
    Saturday 10a-6p
    Sunday 10a-4p
  • General Season hours:
    Monday- Friday 8a-8p
    Sat. & Sun. 9a-9p

  • Main: 817-439-8008
    Fax: 817-439-8778
  • 13794 Old Denton Rd.
    Roanoke, Texas 76262

Joe Musacchio’s Cinnamon Creek Wild Game Processing (formally Syracuse Custom Meats) is one of the largest wild game processing facilities in the country. With over 30 years in the business you can be confident your deer, elk, antelope, wild hog or exotic animal will be processed with care in our clean and modern facility.

PRICING

Wild Game Processing

  • Whitetail/Hogs – $70.00 per
    Field Dressed – $60.00 per
    Skinned – $12.50/qtr
  • Buffalo – $70.00/qtr
    Elk – $60.00/qtr
    Boneless Trim Steaks – $1.00/lb
    All 1lb Packages – $0.50/pkg

$100 Deposit is required for each animal. $200 deposit for larger animals. All deer require tag and proof of sex. Boneless meat is required to have tag or resource document attached for proof of legal harvest and sex of animal. Wild game from out of state is required to have tags from the harvested state with license.


Custom Products

  • Chicken Fries/Stew Meat – $3.00/lb
    Jerky Cuts – $7.00/lb
    Bacon Wraps – $3.00/pkg
  • Hog/Deer Stickers – $8.00/lb
    Seasoned Chili Meat – $3.00/lb
    Seasoned Taco Meat – $3.00 lb

Sticks and Jerky’s

  • Hunters Sticks – $10.00/lb
    Chipotle/Cheese Sticks – $10.00/lb
    Slim Jims – $10.00/lb
    Dried Sausage – $12.00/lb
  • Strip Jerky – $16.00/lb
    Flat Jerky – $10.00/lb
    Buck Stick Jerky – $10.00/lb
    Tamales/Hot or Reg – $10.00 doz

Hamburger

*Grinding is NOT INCLUDED in your processing.

Straight Hamburger – $1.00/lb
Hamburger w/ Pork (80/20 mix) – $1.50/lb
Hamburger w/ Beef (80/20 mix) – $2.00/lb
Hamburger w/ Brisket (80/20 mix) – $3.00/lb
Hamburger w/ Bacon (80/20 mix) – $3.00/lb

**NOTE: only USDA lean Pork, Beef, and Brisket is added to our Hamburger Mix
(NO fat or suet)**

Fresh Products

  • Burger Patties – $3.00/lb
    Jal/Cheese Patties – $3.50/lb
    Breakfast Sausage – $3.25/lb
    Italian Sausage – $3.25/lb
    German Rings – $3.25/lb
    Bratwurst – $3.25/lb.
  • Meatballs – $3.25/lb
    Chorizo – $3.25/lb
    Meatloaf – $3.25/lb
    Texas Twister – $3.75/lb
    Hatch Green Chile – $5.00/lb

**NOTE: All Sausage products are mixed with USDA lean Pork.**

Smoked Sausage Products

  • Chipotle/Cheese Links – $4.50/lb
    Jal/Cheese Links- $4.50/lb
    Jalapeño Links- $4.00/lb
    Hickory Smoked Links- $4.00/lb
    Hot Links- $4.00/lb
    Cracked Black Pepper Links- $4.00/lb
    German Links – $4.00/lb
  • German Links – $4.00/lb
    Smoked Boudin – $4.00/lb
    Coil Sausage – $4.00/lb
    Summer Sausage Logs – $4.00/lb
    Salami Logs – $4.00/lb
    Three Cheese – $4.50/lb

**NOTE: All Sausage products are mixed with USDA lean Pork.**

LEGAL NOTICE
All Wild Game Processing is accepted at owner’s risk. We have no control over any animal prior to our receiving it for processing. Many factors have a definite effect on the final results of processing, such as primeness, time of year, climate conditions and the care given in the field. We reserve the right to discard and refuse to process any animal or parts we deem to be spoiled, unsafe or unsuitable for processing due to appearance or odor. For these reasons, we cannot assume any responsibility or offer any guarantee of the processing of any animal. However, if you are unhappy with what you have received, please bring it to our attention and we will do everything in our power to make you happy. You are responsible for picking up and paying the charges for your meat.

CORPORATE EVENTS Link Text

TOURNAMENTS Link Text

ONLINE STORE Link Text

CATERING SERVICES Link Text

CONTACT US Link Text